Raw Choco-Coco Snack

1 cup almond butter (raw or roasted)
½ cup almond flour
½ cup unsweetened shredded coconut (¼ cup for mix – ¼ cup to roll balls into)
¼ cup dark chocolate chips (or cacao chips)
4 tablespoons pure maple syrup
1 teaspoon vanilla extract

Add all ingredients (except ¼ cup of coconut to use for coating balls) to food processor until well combined
Use a tablespoon to measure mixture and roll it in the palm of your hands until it becomes a circle
Roll into coconut and set it on a plate lined with parchment paper (optional)
Repeat step 2 until mixture is gone (should make about 12 golf ball size balls)
Eat immediately or refrigerate for a few hours – they should last about a week in the fridge


Andrea Castellanos

You can’t motivate people. The best you can hope for is to inspire them with your actions. I want to inspire people to become the best, most healthy version they can be

All stories by: Andrea Castellanos

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